Almond Coconut Pops

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  • 3 cups Almond Breeze Almondmilk Coconutmilk Unsweetened, or Vanilla Unsweetened, or Original Unsweetened
  • 1/2 cup toasted coconut, packed
  • 1/2 cup almonds, ground
  • 1/4 cup light brown sugar, packed
  • 1/4 teaspoon kosher salt
  • 1 set paleta molds


  1. In a large pot, combine the almond coconut milk, sugar, toasted coconut, almonds and salt. Bring the mixture to a simmer over medium heat, and let it gently simmer for at least 15 minutes (to infuse the toasted coconut flavor). Pour into the pop molds, cover with a lid with popsicle sticks secured, and freeze until solid.

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