Banana Almond Pudding

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Serves up to

9

Total Time

10
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INGREDIENTS

  • 1 cup plus 2 tablespoons sugar
  • 6 egg yolks
  • 1/2 cup flour
  • 3 3/4 cups Blue Diamond Vanilla Almond Breeze Almondmilk
  • 3 tablespoons butter or buttery spread
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • about 1/2 box vanilla wafer cookies
  • 3 large sliced bananas
  • 1/8-inch thick whipped cream
  • toasted Blue Diamond Sliced Almonds (optional topping)

directions

  1. Whisk together sugar and egg yolks in a large saucepan. Whisk in flour, then slowly whisk in Almond Breeze. Bring to a simmer over medium heat and cook for 5 to 7 minutes or until mixture has thickened, stirring constantly. Stir in butter and extracts and cook for 1 minute more.
  2. Let cool slightly, then transfer to a medium bowl. Press plastic wrap directly onto the surface and refrigerate until well chilled.
  3. Place a layer of vanilla wafers in a 2-quart bowl and top with a layer of banana slices. Spread 1/3 of the pudding over the top and repeat layers 2 more times. Cover and refrigerate overnight. Top each serving with whipped cream and almonds, if desired. Makes 8 to 10 servings.
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