Coconut Pound Cake

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Ranking: 0.0/5 stars

Serves up to

12

Total Time

80
mins

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INGREDIENTS

directions

  1. Preheat oven to 350°F. Spray a 8×4-inch loaf pan with nonstick cooking spray.
  2. Stir oil and sugar in a large bowl. Stir in eggs, one at a time, then stir in extracts, baking powder, and salt. Add the almondmilk and flour and stir just until combined.
  3. Pour batter into prepared pan. Bake for 50-60 minutes, or until a toothpick comes out almost clean. Cool completely before removing from pan.
  4. To make frosting: whisk powdered sugar, extracts, and almondmilk in a medium bowl. Drizzle over cooled cake and immediately top with toasted coconut. Let set, then slice and serve.
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