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Non-Dairy Chocolate Pudding

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Current Recipe Rating:

Ranking: 5.0/5 stars

Serves up to

2

Total Time

10
mins

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INGREDIENTS

directions

  1. Combine the almond milk and the Lakanto in a small pot, and heat until the Lakanto is dissolved. Allow the mixture to cool. Remove skin and pit from the avocado and place in a food processor (or blender) with the cocoa powder. Add the sweetened almond milk mixture and blend until smooth. Place in the fridge until chilled, and serve.

Notes

  • You can also use another sugar substitute like stevia, honey, or agave to taste or just use the same amount of regular sugar if you don’t need a sugar-free version
  • If you haven’t heard of it before, Lakanto is a great sugar substitute that, like stevia, is derived from a plant (monk fruit) but doesn't have the aftertaste that some dislike in stevia. It’s a zero on the glycemic index, so it’s a good option for diabetics or those avoiding sugar.
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Ranking: 5.0/5 stars

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