Spicy Chocolate Latte

Courtesy of:

Current Recipe Rating:

Ranking: 0.0/5 stars

Serves up to

1

Total Time

5
mins

Share Recipe

facebook twitter pinterest

Print Recipe

print

INGREDIENTS

  • 1 shot espresso
  • 2 teaspoons unsweetened cocoa powder powder
  • Ground cayenne pepper to taste (start with a pinch)
  • 1 cup Unsweetened Almond Breeze almond milk
  • Additional cocoa powder and cayenne pepper for garnish (optional)

directions

  1. Whisk together the espresso, cocoa powder and a pinch of cayenne pepper.
  2. Steam the milk (you can also just heat it up if you don’t have a frother or espresso machine).
  3. Whisk together the flavored espresso and steamed milk, spooning a bit of the foam on top.
  4. Sprinkle with additional cocoa powder and cayenne pepper. Serve immediately.
community

Share this recipe with friends

facebook twitter pinterest Email

click to rate

Current Average:
Ranking: 0.0/5 stars

* indicates a required field

Please enter your name.
Please enter a valid email.

Talk with the community about this.