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Vegan Almond Blueberry Pancakes

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Current Recipe Rating:

Ranking: 3.0/5 stars

Serves up to

6

Total Time

40
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INGREDIENTS

directions

  1. In medium bowl, mix together the flour, baking powder, baking soda and salt.
  2. In a measuring cup or small bowl, measure out the almond milk and vanilla extract.
  3. Preheat your skillet over medium heat and brush with 1 teaspoon of vegetable oil. Using a 1/4-cup measure, scoop the batter onto the warm skillet. Cook for 3 to 4 minutes until small bubbles form on the surface of the pancakes, and then flip. Reduce the heat to medium-low and cook on the opposite sides for 1 to 2 minutes, or until golden brown.
  4. Transfer the cooked pancakes to a baking sheet and place in a preheated 200 degree F oven to keep warm. Repeat the process with the remaining batter, adding more vegetable oil to the skillet when needed. Serve immediately.
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Current Average:
Ranking: 3.0/5 stars

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