Vegan Strawberry Scones

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  • 3 cups whole wheat pastry flour, plus more for surface
  • 3 tablespoons raw sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons cold coconut oil
  • 1 cup chopped fresh strawberries
  • 1 cup + 2 tablespoons Almond Breeze almond coconut milk
  • 1 teaspoon vanilla extract
  • Extra Almond Breeze and raw sugar for topping (optional)


  1. Preheat oven to 400 degrees F
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut the coconut oil in with a fork until the mixture is crumbly.
  4. Stir in strawberries.
  5. Stir in Almond Breeze and vanilla, mixing until just combined & all the dry ingredients are incorporated.
  6. Place dough onto a floured surface and pat into about a 9 inch circle. Cut the dough into 8 wedges.
  7. Transfer the wedges to a greased or nonstick baking sheet, brush with extra almond milk and sprinkle with raw sugar if desired.
  8. Bake 20 minutes, or until golden brown and firm to the touch.

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